El Pollo Loco, the nation’s leading flame-broiled chicken quick service restaurant specializing in freshly prepared Mexican food that offers customers a great tasting alternative to traditional fast food.
The nation’s leading flame-broiled chicken quick service restaurant specializing in freshly prepared Mexican food that offers customers a great tasting alternative to traditional fast food. El Pollo Loco is currently seeking candidates with multi-unit food service experience to expand in strategic markets in the West and Southwest.
Three Easy Steps to an El Pollo Loco Franchise
Read and fill out our brief application. In addition to providing us with information about you, it will help you determine whether a franchise investment is right for you.
Next, we will conduct a series of meetings, at your home or office, at our corporate offices, and at the proposed restaurant site, to further discuss the El Pollo Loco franchise opportunity.
After successful interviews, your application is submitted to the Franchise Development Review Committee for granting of your El Pollo loco Franchise.
URL: http://www.elpolloloco.com
Tel: 800-997-6556
Company: El Pollo LocoContact: City: IrvineState: CAZip: 92612
Jimmy Gonzalez on February 11th, 2004 10:35 pm
I was at your el pollo loco tuesday after noon and ordered a chicken burrito as I was eating I felt a sharp object in my mouth and found a sharp piece of bone took it out of my mouth and put it in a napkin and continued to eat the rest a few bites more lead me to another bone what kinda of service is this tomorrow im calling your number on your bag to complain and am calling channel 11 news .This kinda of service is not right I kepted the unfinished burrito and wrapper and bag to show them if needed .Regards Jimmy Gonzalez
Ron Vincent on August 2nd, 2004 2:52 pm
FYI… I have eaten at many locations of Pollo Loco. The food is pretty much the same at all..Good ..What I have seen at many locations that bothers me, is the way the salsa bar gets cleaned. Often no gloves used by the employee while cleaning around the salsa bowls with or without cleaning solutions, often breaching the edge of containers with the soiled rag, leaving the top wet enough to ski on, and worst of all thumbs and fingers in the salsa bowl being handled with or without gloves after touching everything else. This is in places with “A” grade for cleanliness… Seriously, I have brought this to the attention of many employees and managers. I do not want to get sick. Your empolyees are cross contaminating. I am not paranoid, but I have gotten sick from eating out. thanks
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