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Dairy Queen/Brazier Restaurants

Our signature concept features a delicious line of food products including hamburgers, hot dogs, chicken strip basket™, grilled chicken sandwiches and the new Crispy Chicken® salad. These great food items are paired with our world famous treats featuring cones, sundaes, shakes, banana splits, Peanut Buster® parfaits, Blizzard® flavored treats, frozen cakes and the new Brownie Earthquake®. This range of products allows you to serve customers during multiple day parts, such as lunch, afternoon snack, dinner and evening treats.

The dynamic facility reminds many people of growing up with “Dairy Queen”. It may look like it’s from the 50s, but it contains all of the modern technology needed to operate in the 21st century. You need approximately 30,000-45,000 square feet of land to build a 2700 square foot facility that will seat 70 persons. A drive-thru window and outdoor patio seating enhances your ability to service the customer. High traffic, retail areas with a good mix of commercial and residential population are the typical setting for a “Dairy Queen”/”Brazier” restaurant.

URL: http://www.dairyqueen.com/franchising/default.asp

   

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