Business Opportunities Weblog

November 20, 2001 by Dane Carlson | 1 Comment

House of Bread – Where good taste comes naturally.

Since 1996, House of Bread has been serving high quality, healthy and delicious baked goods to our customers daily. Over 20 varieties of bread are made from scratch using the finest and freshest ingredients available. Our flour is stone ground daily from High Plains Montana Wheat – certified chemical free and high in protein. Most of our baked goods are fat free and contain no sugar, oil, milk, eggs or cholesterol.

Customers watch our bakers engage in the age-old trade of kneading each loaf by hand in the open production site, and taste generous samples of freshly baked goods. Customers may view the grinding of high protein Montana wheat into flour by the stone mill in the front window. House of Bread was awarded “Hottest Concept of 2000″ by Nation’s Restaurant News.

The House of Bread Franchise

House of Bread Franchising offers an opportunity to experience the pride and independence of owning your own business with the benefits of a proven system and a strong support network.

We provide you with all the tools you need to start your own House of Bread Bakery and continued support after your store opens. Previous baking experience is not necessary.

Our 3+ weeks of hands-on training covers subjects such as: baking skills, market investigation, financial management, real estate analysis & location, image development, personnel management and operating procedures.

A naturally good business.

House of Bread has planned for responsible, managed growth by building a network of intelligent, hard working and honest franchisees who will enjoy making great bread and offering quality services. Please contact us for more information about a House of Bread franchise.

URL: http://www.houseofbread.com

Tel: 800-545-5146

Company: House of Bread Contact: City: San Luis ObispoState: CAZip: 93401

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