There’s an exciting new “down-home” kind of business springing up among homeowners all across the country. It’s called Bed and Breakfast.
Basically, this is a transplant of European Hospitality, adapted and refined to the American way of doing things. To foreign visitors, it’s the comfort and hospitality of home—staying overnight “with people of the land” and enjoying a hearty breakfast—without the traditional gaudiness and plastic feelings visitors get from most big cities in the United States. To U.S. citizens, it is a welcome alternative to the same old hotel/motel circuit.
Now, all it takes is a spare bedroom, a good cook ad an outgoing personality. Prices per night range from a low $25 to $100 or more.
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