Amazon: “Interested in seeing what it takes to startup a restaurant, I bought this book. It was a compelte waste of [money]. If you have gone out to eat more than one time, you already know 90% of this book. The book seems to have little insight into the detailed aspects of starting and running a restaurant and seems to only brush the surface of important issues.The most valuable information in this book gives you a guideline as to what percent of your income should go to various restaurant operations.I suggest you check out The Restaurant Start-Up Guide. Its more detailed and is written above a 7th grade level.”
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