Papa John’s Pizza

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May 27, 2004 by Dane Carlson | 0 Comments

→ papajohns.com

Papa John’s was founded in 1985, on the principle that better ingredients make better pizza. They emphasize premium ingredients including fresh dough (never frozen), and fresh-packed tomato sauce (never concentrated).

Papa John’s prides themselves on the simplicity and efficiency of their operating system. They employ the same technology, distribution system and training programs systemwide, ensuring the quality and integrity of our product in order to further the success of their restaurants. The Papa John’s team assists its franchisees with site selection and equipment packages in addition to providing team member training assistance and restaurant-level marketing guidance. With their relatively low initial capital investment requirements, reputation for success and strong support system, Papa John’s can be an excellent business investment.

Papa John’s strives to constantly improve the support they provide to their franchise family. Highly specialized teams partnering resources with functional expertise in business consulting, marketing, operations and training, support their franchisees. The United States is divided into four regions. A Regional Franchise Director supported by Area Franchise Directors, Regional Franchise Training Consultants, Regional Franchise Marketing Consultants, Regional Marketing Directors, and the Constant Improvement Team (CIT) support each region.

They are seeking highly qualified individuals to help them grow their brand throughout te world (nearly 3,000 restaurants worldwide).