The first Mountain Mike’s Pizza Restaurant was founded in 1978 in Palo Alto, California. Its premise was simple - provide high quality, custom-made pizza using only the freshest and finest ingredients available.
What started 25 years ago as a single pizza restaurant with a casual, family-oriented atmosphere, is now 95 stores strong, and one of the fastest growing franchises in America.
Today, with more than one million pizzas in annual sales, Mountain Mike’s is quickly becoming the pizza restaurant of choice among families throughout California.
When you join Mountain Mike’s Pizza franchise system, you are entering into business for yourself, but not by yourself. Mountain Mike’s will be with you every step of the way with their extensive training and support curriculum. You will capitalize on their knowledge and experience while avoiding many of the growing pains and potential business pitfalls independent owners often encounter.
Their training program is designed specifically to help you succeed in your new business venture. You and your key personnel will experience all aspects of restaurant management and operations. You will learn product preparation, inventory control, customer and employee relations, customer service, staff scheduling, basic accounting techniques, food and labor cost management and how to become involved in your community. In addition, you will be provided with an advertising manual and a detailed operations manual which contains information vital to the success of your day-to-day operations.
Contact Information
Corporate Office
9845 Horn Road Suite 160
Sacramento, CA 95827
916-857-0650
bgordon@mountainmikes.com Brad Gordon, President
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