It was 1969, the year of Woodstock, “Buzz” Aldrin’s walk on the moon, and Red Robin “America’s Gourmet Burgers and Spirits” was born in Seattle, Washington. Nearly 200 restaurants later, Red Robin is continually winning awards for the “Best Burger,” “Best Family Restaurant,” and many more in cities across North America.
Red Robin enlightens your taste buds with over 22 mouth watering gourmet burgers that will make your stomach smile from the moment the burger hits the table until you leave the parking lot.
That’s right! 22 gourmet burgers that dare to be different like the Banzai Burger with grilled pineapple rings or the Pot Roast Burger – just like Grandma used to make. But don’t forget about your “American classics” like the Red Robin Gourmet Cheeseburger or the Sautéed Mushroom Burger. Whatever your hankering – Red Robin has the tasty temptations to satisfy your craving call. That’s why they call themselves America’s Gourmet Burger Maker®.
Red Robin is vitally interested in the relationship they have with their franchisees, and have assembled a world-class team to support you. Training teams, real estate experts, design and construction support, operations support and purchasing programs are in place for the new franchisee.
Limited franchise territories are still available.
Rob Fix, Vice President of Franchise Sales:
Corporate Support Center: