Hello and Welcome

This website is not like all of the others. Since 2001, we've posted 15429 different business opportunities and ideas, so you're sure to find something here to inspire you!

To subscribe, enter your email address below:

How to Make Money on Twitter with Ad.ly

Ad.ly, is a brand new Twitter advertising network that can make you money, even if you don’t have thousands of followers.

Read more...

Business Opportunities Weblog’s 8th Birthday

Dane Carlson and the Business Opportunities Weblog celebrates eight years of blogging about quality opportunities and business ideas.

Read more...

How They Got Started In the Restaurant Biz

Startup Journal:

Wherever Burton “Skip” Sack, longtime restaurant-owner and chairman of the board of directors of the National Restaurant Association goes, he runs into people who want to open a restaurant, too.

“With doctors, lawyers and businesspeople, it’s an ego thing,” Mr. Sack says, “like owning a sports team. They’ve made money in other professions and think they can invest in a great chef or manager and have a place to entertain their friends. Such neophytes don’t know that owning a restaurant is capital-intensive, labor-intensive hard work.”

To show just how difficult the process is, we spoke to three people — a multi-unit franchisee, a franchiser and a would-be owner — we’d met at the Restaurant Finance and Development Conference in Las Vegas and asked them to share their stories.

Related Posts

Comments

No comments yet.

Leave a Reply

Additional comments powered by BackType

« Previous Post

Next Post »