Penn Station East Coast Subs offers a huge variety of subs including their famous Philadelphia Cheesesteak original sub; chicken subs; Italian subs; classic subs; a “light” options menu; you can even create your own sub. Subs arenï¿½t all they offer, choose from a variety of extras and beverages, and donï¿½t forget to check out the monthly special.
Penn Station East Coast Subs provides comprehensive store opening support. Their extensive Opening Checklist covers all of the nuts and bolts of opening a new restaurant, thereby guiding you toward a successful Grand Opening for your store. A team of seasoned restaurant professionals provides assistance with site evaluation, lease negotiation, initial marketing support and training. Customized floor plans for decor and equipment placement and specifications are provided as part of their pre-opening support. Training is provided in their unique One-on-One Program performed over a three week span in one of their company-owned stores. On-site assistance is also provided during the first week your store is open.
Penn Station East Coast Subs assists you after your restaurant opening. To help obtain a well-running store, their Area Representatives consult with the franchise owner regularly, work on site with the management staff and provide guidance in the areas of operations, marketing, food preparation techniques and cost management. They negotiate national purchase contracts with approved suppliers for food, equipment and other services which offer you the benefit of lower costs. All vendor rebates taken as income by many franchisors are either used to offset the product cost to the franchisee or retained in a National Fund for the direct benefit of the Penn Station System.
Penn Station East Coast Subs has a commitment to quality operations. An “Owner-Operator” mentality behind the counter results in the highest quality product and service provided to their customers. Their unique General Manager and ownership program is the backbone of their system and will provide the framework for instilling a true owner’s mentality in your franchise. The Penn Station Operating Manual is their template for success. It defines their systems, techniques and policies which ensure that all customers receive the same high-quality dining experience at each and every unit. A Franchise Advisory Council provides a forum for franchisees to offer suggestions and input towards improving the system in a manner which positively impacts operations and customer relations.
Penn Station Eat Coast Subs has single and multi-unit opportunities. They are looking for entrepreneurs with prior restaurant experience, seeking growth opportunities for their capital in a proven system with potential for expansion. Franchise opportunities are available throughout the Midwest and Southeast United States. Under certain circumstances, they may consider granting franchises outside these areas.
Penn Station East Coast Subs
8276 Beechmont Ave.
Cincinnati, OH 45255
Fax: (513) 474-7116