Archive for January 27th, 2005
→ houlihans.com A pioneer in the full-service, casual dining industry, Houlihan’s has been serving up the finest pastas, ribs, desserts and more in a relaxed, friendly atmosphere since 1972. Houlihan’s signature indulgences include tender Barbecued Baby-Back Ribs, decadent Caramel Nut Crunch Pie and Herb-Cheese Stuffed ‘Shrooms. Currently, 78 Houlihan’s restaurants operate throughout the country, including [...]
→ huhot.com HuHot Mongolian Grills, L.L.C. started with a Mongolian BBQ grill called Mongos Mongolian Grill in Missoula, Montana in June 1999. Since then, the concept has proven to be very successful and the company plans to rapidly expand. The name HuHot (the ancient capital of inner-Mongolia) was chosen for future and franchised restaurants. It’s [...]
Indigo Joe’s Sports Pub and Restaurant
→ indigojoes.com The compelling Indigo Joe’s story is one of opportunity, not only for their customers and employees but for those who are looking for a quality franchise investment. A growing number of individuals are enthusiastically joining the Indigo Joe’s franchise program in order to: Get in on the ground floor of a quickly growing [...]
→ italianpierestaurants.com The Italian Pie began in New Orleans, Louisiana, on Bienville Street, back in 1992. Musa and Fatima Ulusan conceived the concept and opened this first location. In 1998, Tom Cangemi partnered with Musa to begin to grow the concept. Tom Cangemi is the former CEO of Ruth’s Chris Steakhouse and first sampled the [...]
→ kriegerspub.com Krieger’s feels confident that their sports-minded restaurants and quality foods fit a needed niche in the restaurant industry. They have developed a great brand, both in their Hometown and outside the St. Louis Area, by consecutively being voted the #1 Sports Bar in St. Louis, Best Place to take the Kids, and Best [...]
→ rotellipizzapasta.com Rotelli Pizza & Pasta knows that quality in its finest form has to begin with people, products, and performance. From the assistance with site selection to the premium quality of their products to their staffs on-going service in training, field marketing and standards of excellence in operations – Rotelli stands apart from the [...]
→ pepes.com Pepe’s Mexican Restaurants in the Chicago and Northwest Indiana area offers a broad selection of authentic Mexican style food, available in full service restaurants, quick service locations and carryout. Pepe’s also offers branded programs as well as private label. Established in 1967 by Mario Dovalina and Edwin Ptak, Pepe’s has grown from humble [...]
→ ribcrib.com Rib Crib is a barbecue-themed casual dining restaurant concept that delivers award-winning barbecue and outstanding customer experiences, resulting in substantial economic performance. For almost a decade, individuals, families, businesses and organizations have enjoyed their high-quality menu. Hickory smoked meats, side orders, appetizers and desserts are prepared and presented by employees who implement their [...]
SBA Approves Record Number of Loans
Inc.: “Despite rising interest rates and higher fees, small business owners tapped a record number of Small Business Administration-backed loans in the first quarter of fiscal year 2005. In the quarter, which began October 1, 2004 and ended December 31, 2004, the Small Business Administration (SBA) and its partner banks approved 23,197 loans worth $3.56 [...]
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