Rib Crib is a barbecue-themed casual dining restaurant concept that delivers award-winning barbecue and outstanding customer experiences, resulting in substantial economic performance.
For almost a decade, individuals, families, businesses and organizations have enjoyed their high-quality menu. Hickory smoked meats, side orders, appetizers and desserts are prepared and presented by employees who implement their carefully designed systems.
In order to become one of the fastest growing barbecue franchises in the country, they’ve got to be a little bolder; original sauce and rubs; unique casual dining environment; perfected system of cooking and serving barbecue; well-developed menu with a large selection; and a solid economic performance even in saturated markets.
Rib Crib’s casual dining atmosphere and format out-performs the cafeteria-style delivery systems of the competition. Professionally designed marketing materials solidify Rib Crib’s image in the marketplace while imparting a sense of quality and consistency. Rib Crib is perfectly positioned in a rapidly growing segment where there is no clear dominant regional or national chain.
Rib Crib’s plan is long-term, strategic and focused on market share development. They have products and people that get, satisfy and keep customers. They always demonstrate that they can operate profitable restaurants. They identify the best markets in which to develop restaurants. They buid Rib Crib brand equity. They involve franchisees in the evolution of Rib Crib.
Contact Information
4271 W. Albany
Broken Arrow, OK 74012
Edgar on November 28th, 2006 at 10:49 pm
The Rib Crib has a really nice website.
I noticed that they offer franchises. I sure wish they had one of these in my area. I checked their map and they don’t.
Now if I only had a rich uncle I’d open one up. All this rib talk has made me hungry. :0)
danakeith on June 23rd, 2008 at 9:17 pm
upon reading you can imagine what it looks like, sooooo juicy and yuuuuuuuummy! want to try some.