Entrepreneur on starting a restaurant: “The numbers add up to a tremendous opportunity: Every week, Americans consume an average of 4.2 meals that are prepared away from home–that’s 218 meals per year and increasing. By 2010, the restaurant industry will operate more than 1 million units, with sales of $577 billion capturing 53 percent of the consumer food dollar. Will one or more of those units be yours? It can happen–if you have the right recipe for restaurant success.”

 

Originally posted by Dane Carlson on April 4, 2005 in Ideas.

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