Restaurant Kitchen

Entrepreneur: “Think you can stand the heat? Then get in that kitchen! We’ve got all the information you need to start your own restaurant, be it a fast-food joint, a coffeehouse, a deli or a full-service establishment. Start with our extensive how-to, read the profiles of successful restaurateurs and food franchisees, and be sure to check out our articles on food trends and lists of top food franchises.”

Originally posted by Dane Carlson on July 11, 2005 in Ideas.

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