Blue Sky Creamery
Blue Sky Creamery uses a little bit of nature, a little bit of science, and a lot of ingenuity to produce real ‘homemade’ ice cream using liquid nitrogen via their patented Nitro Freeze™ process. The result? A remarkably smoother, denser, richer, and creamier ice cream that you have to taste to believe!
The founders of Blue Sky Creamery, TJ Paskach and Will Schroeder, are both scientists with doctorate degrees in chemical engineering. And they discovered a way to freeze ice cream in under one second by adding liquid nitrogen to the other natural ingredients. This rapid freezing process precludes the formation of ice crystals that normally takes place in the traditional ice-cream manufacturing process. The result is a mouth-watering array of Blue Sky Creamery products and flavors that are smooth, creamy and have no grainy texture whatsoever. Blue Sky Creamery products also contain less air than regular ice cream, so it’s incredibly dense and wonderfully rich!
Contact Information
Nitro Ice Cream, Thomas Paskach
1323 XB Place
Boone, IA 50036
515-268-4336
info@blueskycreamery.net
Delaware Intercorp, Inc. on August 19th, 2005 7:44 am
Hi Dane,
Great site! We tried to trackback this post, but for some reason we were unable to do so through HaloScan. Here’s what we had to say;
Delaware Intercorp is in the business of helping entrepreneurs.
Once of the ways we do that is by pointing out great resources that are available to help you and your business.
Allow me to introduce you to Dane Carlson.
Dane Carlson’s Business Opportunities Weblog provides a moderated list of legitimate business opportunities for entrepreneurs. Dane’s mission is simple- to help entrepreneurs like yourself find the business that’s right for YOU!
Like what you say?
How about this post on the Blue Sky Creamery:
Business Opportunities Weblog en Español | Blue Sky Creamery on August 21st, 2005 8:19 am
[...] La Lechería “Blue Sky Creamery” utiliza un poco de naturaleza, un poco de ciencia, y mucha ingeniosidad para producir verdadero helado ‘casero’ que es hecho con nitrógeno líquido vía su sistema de Nitro Congelación patentada™ ¿El resultado? ¡Un helado notablemente más suave, más denso, más rico y más cremoso que usted tiene que probar para creer! [...]
Pauline Balmer on August 25th, 2007 6:25 pm
We love Blue Sky ice cream. Where is the place to buy it in PX?
danakeith on May 15th, 2008 1:24 am
Sounds delicious to me..
Want to try it sometime..
jaeda on August 25th, 2008 4:30 am
when talks about “ice creams”
count me in, hope we have it around here.
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