The idea behind an all dessert restaurant was something that we’d been thinking of for quite a while. Here in New York City, if you want a really fine dessert that’s taken seriously, you have to go to one of those fine restaurants. We wanted to create a place that would allow you to go have noodles across the street and then come here for a very nominal price to have a wonderfully treated dessert.”
A fun idea that lets adults live out their childhood fantasy of skipping dinner and going straight to dessert. The dessert bar is also a welcome addition to regular restaurants that work with tight seating schedules and rush customers from appetizers to cheque. Less need to hurry through dessert if it can be enjoyed at leisure elsewhere. A delicious opportunity if there every was one!
Photo by chotda.