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30 Second/One Question Interview with David Tufte

wraps

Stealing a great idea from Darren, I’ve started a 30 Second/One Question Interview. My first participant is David Tufte, a professor at Southern Utah University.

I asked:

One man’s trash, is another man’s treasure. What product or service have you imagined would be a good business opportunity, but you’ve rejected because it’s too off the wall?

He responded on his blog:

Answer: How about a fast food place that serves international pasta dishes in wraps so that they can be eaten without muss or fuss: pad thai as a burrito, bolognese as a soft taco, chow mein in a pita. Get the picture?

Thanks David! If you’d like to participate, answer the question on your blog and ping this post, or spell it out in the comments.

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Comments

  • Love the food in a wrap concept. I’m new to the Seattle area, and I tried a “fish taco,” which is basically just that – take deep-fried fish and throw it in a taco shell to keep it messy. Sounds gross, tastes great!

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