After Nicholas Collishaw finishes his homework, he’s up late whipping up wonders for chocolate lovers in Cape Breton.
Collishaw started making sweets to raise money for a school trip about a year ago, but it quickly turned into a profitable business.
There’s usually a steady stream of customers at his booth at the flea market in Sydney, and he brings in hundreds of dollars every week.
Collishaw even has a catchy name for his homemade delectables.
“There’s one type of chocolate that we use and it’s called Chocolicious, so I took away the chocolate and put Nicholicious,” he said.
The young chocolatier is already thinking ahead, with plans to expand into cotton candy.
Photo by CBC.
Dan on September 18th, 2006 at 4:19 am
Hopefully his hopes and dreams aren’t smashed by the health inspector…