Marco's Pizza

There are no shortcuts to food preparation at Marco’s. Their dough is made fresh daily at every location because fresh dough just tastes better than frozen dough.
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Some say the sauce makes the pizza, and theirs is inspired by an Italian family recipe, seasoned just right for that tangy, home-cooked taste.

Finally, their rich, 3-cheese blend of real dairy cheeses is always fresh and never frozen. Their crisp vegetables are prepped by hand daily at every location and our premium meat toppings are lean and tasty. These are the ingredients that make the Ah!thentic Italian Pizza.

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