Recognized by “Nation’s Restaurant News” as a Hot Concept winner, MAUI TACOSÂ® is “A Vacation You Can Eatâ„¢”.
Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.
It combines a cool, hip and laidback dining experience, with exceptional food and the spirit of aloha. When you visit a MAUI TACOS, you land on an island paradise where you’ll find a fusion of fresh Mexican foods paired with the exotic tastes of Hawaii.
To their franchisees, this unique brand positioning represents a marketable competitive advantage with an opportunity to distinguish your restaurant from fast food and mom-and-pop Mexican eateries.