Rockin’ Baja Lobster is a full service, Baja-Style cantina & grill whose menu items include buckets built for 2, like their signature “Big Baja Bucket” and famous “Golden Sombrero Bucket”, as well as the traditional tastes of tequila & lime prawns, carne asada, and fajitas de pollo.
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Rockin’ Baja Facts:

  • 4,000 – 6,000 square feet;

  • $240,350 – $1,238,500 start-up costs;

  • 100 – 125 seats, plus full bar & patio.

Join the Rockin’ Baja team!

Originally posted by Dane Carlson on December 16, 2006 in Franchise Site.

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