Xango VP Talks Fruits of the Future

By on March 14, 2007 in MLM Site


Natural Products Insider:

XangoJohn Digles, senior vice president of sales and marketing at XanGo, echoed the idea of maximizing antioxidant and nutrient values by using all of a given fruit. “The use of extracts can lead to a reduction of the fruit’s xanthone and flavanoid values,â€? he said. “We can’t make the mangosteen better by taking it apart.â€? XanGo uses both the rind and the pulp to produce its whole-fruit beverage to maximize the potency of the naturally-occurring catechins, proanthocyandins and flavonoids. Because xanthones are still relatively new antioxidant compounds, Digles acknowledged more research is needed to dissolve misconceptions and establish guidelines for required daily xanthone intake. Geilman also noted the importance of bioactive delivery methods: “Soak mangosteen fruit in the right solution and you can grind the whole thing up. Some of the people out there are grinding the whole fruit, and what we’d find is they don’t have the [ideal] concentration of actives xanthones,â€? he said.

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