When Brueggerâ€™s Enterprises Inc., parent company of the 250-unit Brueggerâ€™s bagel cafe franchise, was founded in 1983, bagels were largely a novelty outside of major U.S. cities. Bagels now are as common as doughnuts, sold nationwide in flavors ranging from poppy seed to blueberry to chocolate chip, and the Burlington, Vt.-based franchise was forced to change its game plan.
In response, Brueggerâ€™sâ€“helped greatly by a recent infusion of cash from a new ownerâ€“relaunched its brand in a fight for market share. Although freshly baked bagels and flavored cream cheeses still are core products, the company expanded its menu with a variety of new, made-to-order sandwiches and more healthful items, like fresh salads, intended to build lunch and dinner business.
Brueggerâ€™s has become a fast casual franchise offering breakfast, lunch and dinner.
This week, the fast-casual franchise launched its summer menu including: Tossed-for-You Salad Wraps that offer any of Brueggerâ€™s popular salads available inside a wrap for the same price.
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