Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:

  • We have tons of content. In fact, since November 2011, I've published more than 26,000 posts on thousands of different business ideas and opportunities.
  • We don't sell much advertising. In late 2013, I realized that by selling advertising, what I was really selling was my readers. In 2014, I've already radically cut down on the number of ads and will hopefully keep cutting.


The rampant success of franchising all around the world is evident to everybody and the United States is considered as the most dynamic market for this system made in USA. Franchise has developed here into 2 different ways:

* The so called ‘name brand product franchise’ concerns the sale of products from franchisors by the payment of a fee. This was the initial franchise formula working during the ’50s.

* The business format franchising has been representing the driving tool to start franchising in USA since 1950. Around the middle ’50s the first McDonald’s, Pizza Hut and Kentucky Fried Chicken restaurants were opened. By this formula the franchising bestower can identify himself into the franchisor producer and the steady and continuous relationship between franchisor and franchisee includes, besides products and services, registered trade mark, also the commercial formula of enterprise, strategies, marketing, quality control, internal communication and advertising. More.

Originally posted by Cris Zimermann on July 6, 2007 in Franchise Site.


Related Posts