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The Times West Virginian:

Shawn Myer lives in Morgantown with her husband Phil and two daughters.

“I always wanted to be a stay-at-home mom, however I always wanted to have a job too,” she said.

The Pampered Chef was a good outlet for her to stay at home with the kids while also working, she said. After her children were born, she moved to part-time. Now that her daughters, ages 6 and 7, are in school, she’s working her way back up to full-time. She currently does approximately six to eight shows a month.

“The flexibility has been the major factor in this job,” Myer said.

She said The Pampered Chef has a quality product, and that draws people to the company.

“Everybody eats, everybody cooks, so you might as well have the best product,” she said. “Everybody’s always looking for a new recipe, a new dish.”

Myer has earned rewards by working for The Pampered Chef. For example, she and her family have been on an Alaskan cruise and Caribbean cruise and have gone on trips to Spain, France, Germany and Italy.

“It’s awesome,” she said of her job.

Photo from The Pampered Chef.

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Originally posted by Angela Shupe on September 18, 2007 in News.


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