Green Restaurants
Here’s a tip for your restaurant startup: Go green.
Whether you’re fast foods, fine dining, takeout or delivery, serve foods that are as nutritionally correct, organic and as socially correct as you can make them.
That way you’ll ride the trend toward healthier eating that’s already obvious on both coasts and coming soon to the rest of the country.
For a special opportunity, figure out how to make good healthy meals easy for families with children and two working parents.
Healthy meals take time cooking and shopping, and these families’ scarcest resource is time, not money.
It’s a clean tradeoff: Charge for the service, hit the high end first and give them good meals that are easy. Is that a drive-through service? Maybe a subscription service? You do the plan; I’m just suggesting.
Photo by dduchon.
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