Kika Keith is very familiar with adversity and tough times. She prevailed in the face of being homeless with her two children in tow and a burning desire to create a sustainable future. Somehow, she never lost sight of her dream to market Gorilla Life, which is what she named her green drink made from 100 percent organic alfalfa chlorophyll.
Gorilla Life has made great strides. It is sold in several trendy Los Angeles health food stores and, recently, a supermarket chain expressed interest in selling Keith’s drink. Kika’s s mom created and named the drink over a decade ago.
What kind of business do you have?
Keith: Gorilla Life is a functional food and beverage company. My inspiration to become an entrepreneur came from several sources. As a 5th grader, I was infused with the principles of business and exchange in school; my parents trudged the road of self-employment; and my grandfather set the example of owning and operating a hotel/club. It’s in my blood!What is unique about your business that gives it an edge over your competitors?
Keith: In a day and age where children are plagued with obesity and people are dying at earlier years, health/wellness is a major issue. Gorilla Life offers a unique, on-the-go option for the whole family to provide their bodies the necessary nutrients to restore and renew themselves.Did you need to have a certain mindset to achieve success?
Keith: I had to change my mindset before the door to success could be opened. The number-one thing I had to do was focus. In the past, I would move from one project to the next or think that I was good at multi-tasking because I was good at everything, but I completed nothing! Once I removed all of the good intentions out of my mind and life, the doors opened.Read more.
Photo by Gorilla Life.
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In Health, Niche, Startup
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