The Des Moines Register:

Pizza will be the big winner Sunday.
george-formaro.jpg

One in 7 Americans eat take-out or delivery food from a restaurant on Super Bowl Sunday, according to the National Restaurant Association. About 60% of the purchases will be for pizza.

Sales of store-bought frozen pizza will be about 20% higher than usual this week, according to a spokeswoman for DiGiorno and Tombstone.

When it comes to pizza, most Americans have long followed this advice: Do not try this at home.

Of course, there are do-it-yourselfers.

‘Making your own pizza elevates the quality of the pizza you get to eat at home,’ said George Formaro, a Des Moines chef who sells pizza at his restaurant, Centro, 1007 Locust St., and take-and-bake pizza at Gateway Market, 2002 Woodland Ave.

Truly adventurous home cooks will make their own doughs from scratch. This step can take up to 6 hours or longer, but is considered essential by pizza connoisseurs who place heavy emphasis on the taste and texture of the crust, Formaro said.

Read full article.

 

Originally posted by Cris Zimermann on January 31, 2008 in Franchise Site.

StumbleUpon


Related Posts

import export business