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Inside Scoop On Starting Home-Based Baking Biz
Starting a business can be expensive, but starting a home-based baking business is smart and cost-effective. It enables the business owner to try out their products in the market place, build their business skills, and acquire an understanding of what it takes to eventually open a business outside the home.
“I’ve been asked many times ‘How did you get your business started from home? How did you get a business license? Where did you find equipment? Where do you purchase supplies?’” Quincella C. Geiger, author of “Bringing Home the Baking,” explains. “So, I decided it was time to write it all down and provide the information in one comprehensive, easy-to-understand book.
While there are many books on the market that address the food business and restaurant start-ups, there is minimal information on how to start a home-based baking business.
It is a step-by-step guide that starts with the basics and encourages careful planning before spending money. It takes the reader through the start-up process and ends with the reader being ready to open for business after approval from the health/agriculture department.
Throughout the book, Geiger shares personal experiences and knowledge. She writes about purchasing supplies; how to create the best products; how to find the best recipes; and how to find customers through marketing and advertising. She also addresses how to provide excellent customer service; and ways to maintain hard-earned accounts.
Photo by Quincella Geiger.
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