Whether its prior to take-off or right after landing, Bojangles’ is taking travelers’ taste buds on a journey at the new Charlotte Douglas International Airport location. Opening on April 21 in Concourse B, the chain serves up their famous chicken ‘n biscuits to hungry travelers from all over to enjoy.
Grand opening festivities on May 16 include a ribbon cutting and free samples. The celebration will continue throughout the week with gift card giveaways and special offers. The Concourse B location will feature a plasma screen and the brand’s newest, updated interior designs.
Bojangles’ full menu including signature items such as Cajun Filet Sandwiches, Chicken Supremes(R) and a variety of mouth-watering fixin’s will be offered for dine-in or to-go. Breakfast will be served all day along with their legendary sweet tea. Travelers can enjoy chicken coming and going. People can take Bojangles’ famous chicken ‘n biscuits around the country and world.