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Students Score Big With Soybean Invention


Journal & Courier:

Benjamin Hall couldn’t pass up free sandwiches last fall, and it’s a good thing he didn’t.

Hall, a senior in agricultural and biological engineering at Purdue University, was lured into a call-out meeting for the Student Soybean Product Innovation Competition. He wasn’t really interested in soybeans, but he was hungry and there were free T-shirts, so he grabbed a friend and headed into the meeting.

“From there, things took off,” Hall said.

Hall, along with David Conway, a senior in agricultural and biological engineering, John Mullen, a senior in health sciences, and Adrian Boeh, a sophomore in management, entered the contest. They created a soy shooting target, called an EcoDisc, just like a clay pigeon.

They won the competition, and then, just to see what would happen, they entered a couple more business pitches at the Burton D. Morgan Center for Enterpreneurship on campus. They won those as well.

In total, the group has won $29,500. They are in talks with the university to commercialize the product they developed. It could lead to a lucrative deal with a major manufacturer.

The Student Soybean Product Innovation Competition has been the starting point for several winning ideas: soy crayons, candles, lip balm, dessert topping and gelatin.

The EcoDisc team said the big benefit to using soy instead of regular discs is that soy will biodegrade in a matter of months, whereas petroleum-base discs will take years, even centuries, to break down.

The disc is so eco-friendly, it could be eaten by animals or fish after it is launched. To prove it, Boeh ate one.

“It tastes like popcorn kernels.”

Photo by John Terhune.

   

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