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Only In NYC: $175 Hamburger
May 21, 2008 by Rich Whittle | 3 Comments

USA Today:
Does that come with fries?
Despite the economic downturn, a Lower Manhattan restaurant is now offering a $175 hamburger.
It’s made of Kobe beef, topped with gold flakes, black truffles, a thick slab of seared foie gras and aged Gruyere cheese.
Wall Street Burger Shoppe co-owner Heather Tierney thinks of it as “a work of art.”
Tierney says the item attracts Wall Street types who down a few beers and then fork over $175 to “show off in front of their friends.”
Photo by Brendan McDermid.
In Food, Niche, Pricing | 3 Comments
Ben Jones on May 21st, 2008 9:29 am
Kobe beef for $175? That beef better have some Lebron, some Wade, and some Carmelo in it too for that price!……. Corny I know, but I couldn’t resist. :)
Dividend Growth Investor on May 21st, 2008 12:02 pm
Wow, I hope you can also get a Coke with that. I am tempted to try one, just for the experience ;-)
Angela on May 21st, 2008 1:19 pm
If you hadn’t already lost me at the $175 for the burger, you would have at the black truffles. I’m not a fungi fan.
I wonder if you order it without black truffles if they will drop the price $75, at least. :-D
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