It is often said that imitation is the best form of flattery. That statement is certainly true in regard to Cold Stone Creamery‘s Cake Batter ice cream. Retailers and at-home ice cream enthusiasts have attempted to recreate this signature flavor, since its introduction in 2003, yet nothing compares to the recipe born in a local store and perfected by Cold Stone Creamery’s Tastemaster.
As the batter ice cream concept continues to gain momentum, and interest among ice cream aficionados grows, it is the perfect time for the flavor’s originator to expand upon this beloved taste profile.
On July 2, just in time for National Ice Cream Month, participating Cold Stone Creamery locations will feature four batter-inspired ice cream flavors:
â€¢ Chocolate Cake Batter
â€¢ Blueberry Muffin Batter
â€¢ Cookie Batter
â€¢ Cake Batter
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