If you want to start a pizza franchise, the real question to ask is, “Which one?” After all there are so many out there. Is a big box name the way to go, or should you take on a name that may not be as well known but offers something the others do not? Weighing the pros and cons may be the way to go while on the lookout. One of those franchises that are worth taking a second look at is Figaro’s Italian Pizza.
Established in 1981 and franchising since 1986, they are able to offer their franchisees and opportunity with a lot of experience under it’s belt. Through fresh ingredients it is their belief that it leads to pizzas that have “Flabors That Sing!” Through a complete training program that is updated regularly, as well as support in the operations and marketing of your franchise.
For those that may not have the required money at first can benefit from their financial assistance options. With a start up cost between, $50,500 to $199,225 and a total investment of between $101,000 to $398,450, they realize that may be more than someone has on hand at one time. They want to make sure their franchisees know they are a part of a family and that they will help them through the process. Right now they are accepting applications for single or multiple store operators as well as Master Franchise area developers.
Winning Startups on August 4th, 2008 at 7:32 am
I think a great pizza franchise is one that would deal with food allergies, like one for celiacs who can’t eat wheat. Only one small chain comes to mind that offers gluten free pizza is Pizza Picazzo’s. Or if one addressed diabetics, that would be a gold mine as well
jaeda on August 5th, 2008 at 2:15 am
yes, better to consider other customers concern.