She took the heat, stayed in the kitchen and now, 18 years later, Johnnie Gabriel is enjoying the sweet taste of success.
In the midst of tough times and an economic downturn nationally in 1990, Gabriel and her husband Ed lost everything but their home. It was there that they began baking cakes and catering to keep the family afloat and get her children through school.
Eighteeen years later, on September 13 — at her four-time Best of Atlanta Award-winning restaurant Gabriel’s Desserts — she’ll launch her first book, Cooking in the South (Thomas Nelson Publishers).
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Commercial Capital Training
Welcome to Commercial Capital Training Group Own Your Own Finance Business By Completing Our Comprehensive Commercial Loan Broker Training Program Commercial Capital Training Group, LLC 90 State St. Suite #1500 Albany, NY 12207 Commercial Capital Training Group has developed a one-of-a-kind commercial loan broker training program that allows you to own a commercial finance company. With […]
Kona Ice is ranked the #1 New Franchise in Entrepreneur Magazine and rated the highest in Franchisee Satisfaction by TWO separate agencies! Here at Kona Ice, we don’t think it’s luck at all. It’s the combination of a fresh concept, strong corporate support with a vision, and a desire to make the world a better place. So […]