Fire Destroys Original Fricker’s Location

Phoenix Business Journal:

The first Dayton-area Fricker’s is a complete loss.

Paul Curtis, director of franchising and human resources for Dayton-based Fricker’s USA, said the restaurant at 4963 Springboro Pike in West Carrollton caught fire early Monday morning and is a “100 percent loss.”

Curtis did not have any details about the cause of the fire, because the remains have been deemed too dangerous for fire inspectors.

The 5,700-square-foot restaurant also housed Fricker’s USA office space on the second floor. Curtis said losing this space won’t prohibit operations, but they will be looking for office space.

Curtis said he has been in contact with Ray Frick, who started Fricker’s, and expects to rebuild at the same location.

“We’re going to rebuild bigger and better than ever,” Curtis said.

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