Mom & Daughter Duo Stir Up Culinary Zing, Creole Style, In Chestnut Hill
IT IS SMALL and unassuming, a cheerful, cozy nook with only nine tables and a tight kitchen.
But to mother-daughter owners Angie Brown and Samantha Johnson, their new BYOB on Germantown Avenue in Chestnut Hill is a big place with a whole lot of soul.
That’s one one reason why they call their joint venture Soul. The modern, Creole-style restaurant serves up “food for the soul,” according to Brown. Giant plates of rice and beans nestled against classic Southern comfort foods, from jambalaya to crab cakes, baked oysters and pork chops.But this venture has soul for another reason, too: It has been the lifelong dream of both mother and daughter to work together in the restaurant business.
Photo by ReneS
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