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Chocolate Might Boost Economy
March 6, 2009 by Rich Whittle | 3 Comments
Digital Journal:
The recession hasn’t negatively impacted chocolate sales. Folks will celebrate that.
If we continue to act in our best interest, and eat more chocolate, its sales won’t slide; and we’ll be better off because of it.
Consumer patterns of spending predict that chocolate confectioners will continue to do well, according to reports.
It seems the high brow chocolate, the type elegantly made and styled in candy stores scores high with consumers, because the middle products, it’s said, could be squeezed.
The average American eats 11.7 pounds per year. It wouldn’t be hard to get people to eat even more perhaps to boost the economy.
Photo by Thoursie.
In Economy, Food, Strategy | 3 Comments
Jaclyn on March 6th, 2009 12:55 pm
I don’t see anything wrong with treating ourselves to some chocolate every now and then even during rough economy times. i mean come on…most chocolate does not cost that much that we can’t eat a candy bar here or there. not to mention, there have been some studies showing that pregnant women who eat a piece of chocolate a day can greatly reduce their risk of pre-eclampsyia.
danakeith on March 6th, 2009 9:46 pm
yah, that’s right i agree with you Jaclyn, it is really true.. Because my cousin can prove that right!
Dove Chocolatier on March 9th, 2009 6:27 am
OH, Yes Chocolate is doing good ever one Loves Chocolate,be it Milk,Dark,White, Now we at DCD have sugar free.
and you can until end March join DCD for only $99.00 that is $300.00 in product supply’s
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