Franchising.com:
Jamba Juice announced today the most significant addition to its menu offerings since its opening in 1990, with the California rollout of Grab and Go food, 
flatbreads and cold tea infusions. Satisfying high customer demand for great tasting, on-the-go food for a healthy lifestyle, Jamba Juice’s tasty new menu items are made with high quality, good-for-you ingredients and will be available in 222 California locations. The food debut follows Jamba’s successful winter launch of oatmeal made with steel-cut organic oats and is part of the chain’s broader strategy to transform its overall retail concept, expanding beyond its smoothie roots to become a mealtime destination for a complete range of simple and healthy lifestyle options.
With customers becoming increasingly savvy about what goes into their food, Jamba Juice was extremely passionate in deciding on ingredients that should not be in their products. Like all of the Jamba products, the Grab and Go food and California Flatbreads(TM) contain no artificial flavors, no artificial preservatives and no high fructose corn syrup.
