Business Opportunities Weblog

Your Pro Kitchen

By on August 19, 2009 in Featured

Are you a personal chef, or an entrepreneur developing recipes? Do you want to bottle/develop a recipe?

If you want to start a food business in the state of Florida (or in most other states), you’ll need a commercial kitchen. State and local laws require that all food prepared for sale to the public must be prepared or produced at a commercially licensed kitchen. Unfortunately, the cost of setting up a licensed commercial kitchen is a huge obstacle to many food entrepreneurs. This is an expense that most folks are not prepared for or do not have the knowledge of designing a kitchen which will pass inspection.

Your Pro Kitchen offers a professionally-equipped, commercially licensed multi-station kitchen facility for professional cooking and baking. In addition, they are flexible enough to support many different uses, such as cooking classes, private events, and the production or bottling of your products.

Your Pro Kitchen also offers a traditional business center with desk space, internet access, a fax machine, copy machines, a telephones.

food

Business Opportunities Weblog editor and publisher Dane Carlson lives in the Sierra Nevada mountains of California, just 15 miles from Yosemite National Park. He accidentally became a professional blogger in 2001. He has added 12,203 posts to the site.

Another Idea: How to Start a Manufacturer Of Licensed Products Business

  • http://www.business-opportunities.biz Dane Carlson

    A reader asked:

    I live in the Bay Area. I have a food item that I would like to produce and sell. I don’t where to start. I also don’t know how to sort through the myriad of information found on the web to eliminate those who are simply there to sell to me as I conduct my research.

    Anyone have any suggestions for something like this in the California Bay Area?

  • James

    The Place is a dump, I don’t know how it pass the inspection, nothing like the sink sitting on bricks. What a joke

  • Brad

    I love this place! It’s awesome. Clean, professional, open 24 hours a day, 7 days a week. This kitchen is a great place to start your food business and network with others. OK, so the sink has been lifted…that is so we don’t bend over it when we are canning. Do you know what it feels like to bend over a sink all day long? It does a number on your back! FYI: James….check out some of the kitchens that are preparing your meal when you eat in a restaurant! I know…I used to be a chef in one of the largest restaurants in the bay area!
    Please do check out the Your Pro Kitchen!

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