In a move reflective of the nationwide trend toward fresh, “better-for-you” fare, fast-casual restaurant UFood Grill replaces McDonald’s at Parkland Memorial Hospital. UFood Restaurant Group, Inc.’s opening marks a conscious shift in hospitals striving to offer healthier food, as well as the nation’s attitude toward healthful dining options.
“Parkland has kept the Dallas community healthy for more than 115 years, and offering nutritious meals for our hospital’s patients, visitors and staff is an important part of that mission. UFood Grill certainly fits that mold,” said John Haupert, chief operating officer of Parkland Health & Hospital System.
With whole-grain brown rice UBowls, fat-free fruit Smuuthies(TM) and “better-for-you” versions of traditional favorites like trans-fat-free baked UnFries(TM) and all-natural Fired-Up Burgers(TM), UFood Grill is a welcome addition to the health-conscious hospital location. Not to mention, an easy way for the hospital’s 9,000 employees and 56,000 yearly admissions to stay on track with New Year’s healthful eating resolutions, as well.
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