January 12, 2010

Bark Busters Partners With 1-800-HELP-4-PETS To Help Protect Pets In Case Of An Emergency

Franchising.com: To help keep pets safe, Bark Busters the world’s largest dog training company, has partnered with 1-800-HELP-4-PETS, a leader in pet safety and identification since 1996, to promote The Pet Protector System, a life-saving, identification service that works like “9-1-1” for pets. As part of this partnership, Bark Busters’ nationwide network of Dog Behavioral

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Brooklyn’s First Arby’s Opens Next Week In Landmarked Gage & Tollner Space On Fulton Mall

Brooklyn Daily Eagle: The landmarked Gage & Tollner restaurant on Fullton Mall reopens next week in its newest incarnation, as an Arby’s. The fast food, roast beef sandwich chain will have a soft opening at the 372-374 Fulton St. site on Thursday, Jan. 21, followed by a more formal opening a couple of weeks after

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It’s All In The Curds: Quebecois Mainstay Poutine Making Culinary Inroads In US

The Canadian Press: Unless it’s maple syrup, it’s unlikely many Americans could identify an example of truly Canadian cuisine. But it seems one national dish, a belly-busting concoction born in La Belle province, is creating a buzz south of the border. Poutine – a mixture of French fries, cheese curds and hot gravy – is

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Beating Recession Blues

Times Online: The sluggish economy has proved to be no match for the caffeine-charged success achieved by a profitable café. When Graham and Anne-Marie Franks were announced as the winners of the food and beverage category of the New Zealand Franchise Awards, they and their team were “stoked”. “It really is a people game and

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CES 2010 Roundup

Chris Dannen over at Fast Company has an interesting look at the just concluded Consumer Electronics Show. Sometimes it takes a million square feet of gizmos to understand where humanity is headed. After all the pageantry and pixels, here’s what the world learned about tech in 2010. There Is No Such Thing as a Netbook

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