Frying High!

The Irish Franchise Magazine:

Combining a strong and well established corporate image with extensive expertise and know-how relating to the fish & chip shop sector, The Frying Squad has established five outlets with plans for a further 14 across Ireland and Great Britain by the end of 2012. Franchise owners enjoy the benefit of the company’s commitment to providing training and ongoing support, factors which encourages former ambulance technicians Thomas McStocker (pictured below) and Paul Hamilton to go into partnership to open a location in Carrickfergus.

Thomas and Paul, who spent a number of years protecting the public in Derry and Magherafelt respectively, were searching for a business to run together when they came across The Frying Squad in the early days of the company’s franchise expansion. Impressed by the professionalism of the concept, plus the strength of the franchise package and support on offer, the pair opened the company’s second franchise location on Middle Road, Carrickfergus. Read more.

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