Last weekâ€™s decision by the New York City Board of Health to give restaurants sanitation grades and require them to publicly display their â€œreport cardsâ€ garnered mixed reactions from operators.
â€œLike everything else, itâ€™s change and itâ€™s something you worry about,â€ says Mike Savini, director of operations for Hale and Hearty Soups, which has more than 20 locations in the city. â€œBut as much as I hate to admit it, I canâ€™t say itâ€™s a bad thing.â€
Saviniâ€™s wary trust of city restaurant policy comes after decisions to implement smoking bans and require some chains to post calorie counts have not come back to bite Big Apple eateries.
â€œHonestly, from an operatorâ€™s standpoint, the grading system is probably a good thing,â€ he says. â€œIt will probably force some subpar operators to step up their game.â€ Read on…
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