April 7, 2010

Dickey’s Barbecue Pit

QSR magazine: Dickey’s Barbecue Pit, the Dallas-based purveyor of slow-cooked meats and down-home sides, has been in business since 1941. But company president Roland Dickey Jr. singles out 2009 as “quite a journey,” one that left Dickey’s leaner, meaner, and poised, once again, for growth. The World War II–era barbecue chain began what Dickey calls […]

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The Accidential Entrepreneur

Times may have changed but thanks to Joe Virgilio his Virgilio’s St. Joseph’s rolls have not. They continue to be one o the many breads made by his bakery that help drive their reputation, says the Gloucester Times. In recent years, the Virgilio brand has expanded beyond breads to pasta and pizza sauces, infused dipping

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SBA Extends Loan Program To April 30 With $40 Million Infusion

Dallas News: A U.S. Small Business Administration program to help small businesses obtain loans at more favorable terms has been extended again, this time through April 30. The agency estimates the extra $40 million will fund about $1.4 billion in loans. President Barack Obama signed legislation Friday extending fee waivers and higher guarantees for the

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