The celebrity television chef criticised gastropubs and said they could learn a lot from the worldâ€™s largest chain of hamburger restaurants.
â€œMcDonaldâ€™s in the UK is very different compared to the US model â€“ the quality of beef, they only sell free-range eggs, they only sell organic milk, their ethics and recycling is being improved and improved,â€ Oliver said.
â€œAnd I canâ€™t believe Iâ€™m sitting here telling you that McDonaldâ€™s UK has come a long way, but actually, it probably puts quite a lot of gastropubs to shame, the amount of work they are doing at the back end.”
The 34-year-old has filmed television shows around the world in an attempt to teach people the importance of healthy eating.
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