The celebrity television chef criticised gastropubs and said they could learn a lot from the world’s largest chain of hamburger restaurants.

McDonald’s in the UK is very different compared to the US model – the quality of beef, they only sell free-range eggs, they only sell organic milk, their ethics and recycling is being improved and improved,” Oliver said.

“And I can’t believe I’m sitting here telling you that McDonald’s UK has come a long way, but actually, it probably puts quite a lot of gastropubs to shame, the amount of work they are doing at the back end.”

The 34-year-old has filmed television shows around the world in an attempt to teach people the importance of healthy eating.

Originally posted by Cris Zimermann on April 26, 2010 in Franchise Site.


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