Washington Business Journal:

The Soup Nazi would be proud: Washington is getting its first soup-focused franchise come April.

Abhay Manglik will open his initial location of Zoup, a franchise of a Southfield, Mich.-based restaurant company, in about 2,000 square feet at 1101 Vermont Ave. NW. Although Zoup serves sandwiches and salads, soup is the headliner: The restaurant makes more than 100 varieties, featuring 12 choices a day.

Mangliko began looking at restaurant franchises as a career option before moving to the Washington area from Dubai, United Arab Emirates.

 

Originally posted by Cris Zimermann on February 21, 2011 in Franchise Site.

StumbleUpon


Related Posts

import export business