Joshua Burton grew up minutes away from the Cherry Hill Mall in Southern New Jersey. In the late 90s, he used to hang out in the food court, where the first-ever Saladworks location still operates today. Burton identified with the Saladworks concept and brand, and watched the franchise thrive throughout his adolescence. When he decided to go into business for himself, Burton immediately chose Saladworks – and has three successful locations to show for it, all before his thirtieth birthday.
“It is easier to succeed as a franchisee and operator when you believe in a concept and product so strongly,†Burton said after a Saladworks Franchise Advisory Council meeting, of which he is a member. “I was a regular customer growing up and wanted to become a franchisee.â€