In franchising news, a California Mexican restaurant with just about 20 locations in Southern California and Arizona will look to branch out and is seeking new franchisees through their national program.
“Outside of San Diegoâ€¦ no one does Mexican food like we do,” said Javier Correa, vice president of the company. “We want people outside of Southern California to experience what we do best: Serve San Diego-style, fresh and authentic Mexican dishes in a clean and welcoming environment.”
The company said there are varied franchise options open to business owners who want to take advantage, from gas stations to traditional drive-thru locations.
Locations of the restaurant, which has been open since the 1960s, typically open early and close late. Many locations stay open 24-hours.
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