Business Opportunities Weblog

Restaurant Serves Internationally Inspired Hot Dogs

By on August 22, 2011 in Profiles

Photo by LarimdaME

I had no idea there were so many variations of the hot dog. If you’re starting a hot dog business, you don’t have to settle for the traditional American condiments. Think internally, like this Delaware couple:

Hot dogs will come with more than ketchup and relish at a new restaurant that will open next month on Main Street in Middletown.

Dog Town will serve mashed potatoes and gravy over sweet sausages on rolls, said Chris Gormley who co-owns the restaurant with Jeff Mollohan. Both live in Middletown.

“It’s common in Great Britain – Bangers and Mash,” he said. “Putting it on a roll is a unique thing.”

The menu will have different types of hot dogs, including State Fair Corn Dogs, Philly Dogs, and an “all the way” southern dog. Broiled burgers and tator tots will also be available.

The restaurant, located on the corner of Main Street and Broad Street, is planned to open during the second week of September, Gormley said.

A separate kids menu will also be available featuring hot dogs topped off with macaroni and cheese.

Photo by LarimdaME.

food hot dogs

Business Opportunities Weblog editor and publisher Dane Carlson lives in the Sierra Nevada mountains of California, just 15 miles from Yosemite National Park. He accidentally became a professional blogger in 2001. He has added 12,198 posts to the site.

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  • http://wahm.business-opportunities.biz Angela Shupe

    They may not be the healthiest variations, but they are definitely unique! I think it would be fun to eat a hot dog topped with unusual things. It sounds like the type of business someone would stop by for the novelty of just trying the odd concoctions.